2 courses 24.9

3 courses  28.9

STARTERS

* Mixed MEZE PLATTER (V)

(Falafel, hummus, thatziki, tabbouleh, halloumi cheese, sigara borek)

* Traditional Lentil Soup (VG)

* Kalamar  Battered squid rings served with lemon mayo

* Yaya Köfte / Armenian style (Meatball in homemade tomato sauce)

*Halloumi Cheese with tomatoes (VG)

*Warm hummus with spicy Turkish sausage Sucuk

MAINS

* Köfte ( Meat balls) Served with salad and chips

* Chicken Sac Tava

Pan sautéed chicken, tomatoes, onions, peppers, salad & bulgur rice

* Karniyarik

Minced meat, onion, peppers, tomatoes stuffed aubergine, served with bulgur rice & salad

*Sea Bass  ( +4 ) Pan fried sea bass fillets, salad & chips

*Lamb Chops (+5) Served with salad and chips

* Imam BayildI  (Priest Fainted ) (VG)

Onion, peppers, tomatoes stuffed aubergine served with salad and bulgur rice

*Falafel and Hummus (VG)

Served with onions, peppers, mushrooms and salad +pitta

*Mualla (VG)

Green lentil, aubergine, onion & pepper stew served with bulgur rice. 

DESSERT

* Baklava    (Homemade baklava with walnut)

* Greek yoghurt  (Served with walnuts, honey and raisins)

*San Sebastian cheese cake with apple crumble sauce

*Warm brownie with ice cream

V- vegetarian, VG - vegan, GF - gluten free

📩 DM us   on sardunyacafebistro@gmail.com or  call on 0785 540 1109 

to inquire about group bookings and private hire.

#ChristmasParty #OfficeParty #Festivemenu #FestiveDining #GroupBookings